The Kitchen Café is Masada College’s on-campus café, proudly owned and operated by Jodi Sherman. Providing a welcoming café-style environment for students and staff, The Kitchen Café offers a delicious range of fresh, nutritious Kosher vegetarian meals and snacks, all prepared daily on-site using quality ingredients.

The menu features a wide variety of wholesome options, including gluten-free and dairy-free choices, with regular daily specials available throughout the term. From fresh salads and sushi cups to toasted South African-style tramezzini, specialty bagels, homemade soups, Jodi’s popular Not-Vodka Pasta, and her famous cheesecakes, there is something to suit every taste.

Barista-made coffee is also available for staff and Year 11-12 students from 8.00am each morning.

The Kitchen Café is a nut-free facility, and all food is certified Kosher by the Sydney Kashrut Authority, ensuring the highest standards of Kashrut are maintained.

Ordering

Parents can conveniently order online through Flexischools. Junior School students order their lunches in advance via the app, while students in Years 7–12 can either pre-order and collect their meals or purchase food directly from the café during opening hours.

Please note that The Kitchen Café is closed on Jewish fast days.